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–+ servings
A bowl of date nut balls sitting on a marble counter.

Date Nut Balls

Clara Jane
These date nut energy balls are the perfect afternoon pick me up. Naturally sweetened and packed with protein from nuts, they are a quick and easy vegan snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories/serving 198 kcal

Ingredients

  • 1 Cup Dry Roasted Cashews
  • ¾ Cup Dry Roasted Almonds
  • 8 - 10 Dates pits removed
  • 2 tablespoons Coconut Oil
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Maca Powder optional

Instructions 

  • Add all the protein ball ingredients to a food processor and blend until the mixture becomes sticky and comes together.
    1 Cup Dry Roasted Cashews, ¾ Cup Dry Roasted Almonds, 8 - 10 Dates, 2 tablespoons Coconut Oil, 1 Tablespoon Vanilla Extract, 2 Tablespoons Maca Powder
  • Use a tablespoon to scoop the dough and roll it into balls using your hands.
  • Place the balls into the fridge for an hour to firm up before enjoying.

Notes

Make sure your dates are soft: If your dates feel a bit too dry, you can re-hydrate them in a bowl of warm water for 5 minutes, then drain and proceed with the recipe.
STORAGE: You can store these protein balls in the refrigerator for one week in a sealed, airtight container.
FREEZER: You can store these protein balls in a freezer in a freezer-safe container or bag for up to 2 months. You can eat these Date Protein Balls straight out of the freezer, or just place them in the fridge to thaw.

Nutrition

Calories: 198kcalCarbohydrates: 13gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.002gSodium: 3mgPotassium: 236mgFiber: 3gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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