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Dark Chocolate Vegan Muffins. Delicious, healthy and easy to make

Dark Chocolate Vegan Muffins

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 Muffins
Calories/serving 0 kcal

Ingredients

  • ¾ Cup Coconut Oil melted
  • ¾ Cup All-Purpose Flour
  • 2 Flax eggs or normal eggs if not Vegan
  • ¾ Cup Coconut Sugar
  • 2 teaspoon Vanilla Extract
  • 1 ½ teaspoon Baking Powder
  • ½ Cup Cocoa
  • ¼ Cup Almond Milk
  • ½ Cup Dark Chocolate Chips for topping

Instructions 

  • Preheat oven to 180ºC/350ºF and spray muffin pan with non-stick spray.
  • Mix together the coconut oil, sugar and flax eggs.
  • Then add the remaining ingredients (excepts the choc-chips) and mix well.
  • Scoop the batter into the muffin pan,until ¾ full.
  • Bake for 20min or until a fork inserted comes out clean.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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