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–+ servings
A jar filled with matcha green tea chia pudding topped with fresh strawberries.

Creamy Matcha Chia Pudding

This easy matcha chia pudding is perfect to make at night for a quick grab and go treat. Simply add your favorite toppings, like fresh strawberries and coconut chips and you've got a delicious way to start your day!
5 from 2 votes
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings 2
Calories/serving 215 kcal

Ingredients

  • 1 Cup Milk or any milk alternative
  • ¼ Cup Chia Seeds
  • 2 teaspoons Maple Syrup or honey
  • 1 teaspoon Matcha Powder
  • ½ teaspoon Vanilla Extract

Toppings

  • Strawberries for garnish
  • Coconut Flakes for garnish

Instructions 

  • Add the milk, chia seeds, maple syrup, matcha powder and vanilla extract to a large mixing bowl. Whisk until well combined.
    1 Cup Milk, ¼ Cup Chia Seeds, 2 teaspoons Maple Syrup, 1 teaspoon Matcha Powder, ½ teaspoon Vanilla Extract
  • Divide the mixture evenly between two jars or glasses and store in the refrigerator for 2 hours or up to overnight.
  • Top with fresh strawberries and coconut flakes and enjoy!
    Strawberries, Coconut Flakes

Notes

REFRIGERATION TIME: Let the chia pudding sit for at least 2 hours to thicken up well. If you let it soak overnight, you’ll end up with a thicker pudding because the chia seeds will have more time to absorb the liquid.
 
STORAGE: Store this chia pudding covered in the refrigerator for up to 5 days.

Nutrition

Calories: 215kcalCarbohydrates: 20gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 15mgSodium: 53mgPotassium: 302mgFiber: 8gSugar: 11gVitamin A: 322IUVitamin C: 0.4mgCalcium: 308mgIron: 2mg
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