Coconut Date Balls

Clara Jane

These easy energy balls combine delicious coconut, dates, and almonds for a satisfying snack that is both vegan and gluten free!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings

Calories/serving 219 kcal

Ingredients

Instructions

Place the dates, almonds, coconut, coconut oil, almond butter, cinnamon, and maple syrup in a food processor.
1 Cup Dates, 1 Cup Almonds, ½ Cup Desiccated Coconut, ¼ Cup Almond Butter, 1 Tablespoon Coconut Oil, ½ teaspoon Ground Cinnamon, 1 Tablespoon Maple Syrup
Process until well combined.
If the mix is too dry, add a little more coconut oil so it holds together (the mixture should hold together when pressed in your fingers).
Scoop about 1 tablespoon of the mixture and roll in your hands to form a ball.
Roll the balls in desiccated coconut and enjoy!

Notes

STORAGE:

Refrigerator

Bliss balls can last up to one week stored in the fridge. Keep your bliss balls in an airtight container or bag in the refrigerator and you will be able to enjoy them all week long.

Freezer

You can also store these bliss balls in the freezer in a freezer-safe container or bag for up to 2 months. You can eat these coconut bliss balls straight out of the freezer, or just place them in the fridge or on the countertop to thaw.

Nutrition

Serving: 0gCalories: 219kcalCarbohydrates: 19gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.003gSodium: 3mgPotassium: 291mgFiber: 5gSugar: 12gVitamin A: 2IUVitamin C: 0.1mgCalcium: 74mgIron: 1mg

Tried this recipe?Let us know how it was in the comments below