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–+ servings
Two glasses of coconut cream chia pudding sitting on a white table.

Coconut Cream Chia Pudding

This coconut cream chia pudding is the richest, creamiest chia recipe you can make! It is the perfect coconut flavored breakfast treat that is filled with the benefits of chia seeds.
4.75 from 8 votes
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Prep Time 5 minutes
Rest Time 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories/serving 553 kcal

Ingredients

  • 1 Cup Coconut Cream full fat coconut milk in a can
  • ¼ Cup Chia Seeds
  • 2 teaspoons Maple Syrup or sweetener of choice
  • 1 teaspoon Vanilla Extract

Topping Ideas

  • Toasted coconut
  • Banana
  • Nuts and seeds
  • Berries
  • Sprinkle of granola

Instructions 

  • In a mixing bowl, whisk together the coconut cream, chia seeds, maple syrup and vanilla extract.
    1 Cup Coconut Cream, ¼ Cup Chia Seeds, 2 teaspoons Maple Syrup, 1 teaspoon Vanilla Extract
  • Divide the mixture between two glasses.
  • Place the glasses in the refrigerator and allow the chia pudding to set for at least 1 hour or overnight.
  • Add your favorite toppings and serve.

Notes

Storage: Store prepared chia pudding in airtight containers in the refrigerator for 4-5 days.

Nutrition

Serving: 0gCalories: 553kcalCarbohydrates: 23gProtein: 8gFat: 51gSaturated Fat: 40gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 9mgPotassium: 522mgFiber: 11gSugar: 5gVitamin A: 12IUVitamin C: 4mgCalcium: 164mgIron: 5mg
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