Carrot Cake Protein Balls

Clara Jane

These delicious carrot cake protein balls are a quick and easy snack that will cure your sweet tooth. Made with fresh carrots, coconut and no dates - it's the perfect vegan sweet treat!

5 from 1 vote

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Prep Time 10

Total Time 10

Servings

Calories/serving 129 kcal

Ingredients

▢ 1 Cup Old-Fashioned Rolled Oats
▢ ½ Cup Carrots grated
▢ ¼ Cup Desiccated Coconut plus extra for rolling
▢ 3 Tablespoons Tahini
▢ 3 Tablespoons Maple Syrup or agave syrup
▢ 2 Tablespoons Coconut Oil melted
▢ 1 scoop Protein Powder
▢ 1 teaspoon Ground Cinnamon

Instructions

Add all of the ingredients to a large mixing bowl.
1 Cup Old-Fashioned Rolled Oats, ½ Cup Carrots, ¼ Cup Desiccated Coconut, 3 Tablespoons Tahini, 3 Tablespoons Maple Syrup, 2 Tablespoons Coconut Oil, 1 teaspoon Ground Cinnamon, 1 scoop Protein Powder
Mix together until well combined.
Once the mixture is the right consistency and well combined, shape and roll it into bite-sized balls.
Roll the balls in extra desiccated coconut and store in a refrigerator for up to a week.
¼ Cup Desiccated Coconut

Notes

Too Dry - If the mixture is too dry, add a little extra tahini or nut butter.
Too Sticky - Add a little extra desiccated coconut. You can always add a little desiccated into the mixture before forming the energy balls.
Sizing - To get the perfect sizing, use a cookie scoop to get even sizes.
Wet Hands - Before forming the balls, wet your hands a little. This makes the process a little less messy and helps the batter to not stick to your hands.

STORAGE: Store protein balls in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.

Nutrition

Calories: 129kcalCarbohydrates: 13gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 16mgPotassium: 113mgFiber: 2gSugar: 4gVitamin A: 1133IUVitamin C: 1mgCalcium: 38mgIron: 1mg

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