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–+ servings
A bowl of banana bread granola topped with fresh strawberries.

Banana Bread Granola

This delicious, crunchy banana bread granola is filled with fresh bananas, nuts and spices. It's a wonderful breakfast recipe that tastes just like banana bread!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Calories/serving 426 kcal

Ingredients

  • 1 Banana about ⅓ cup, mashed
  • ½ Cup Maple Syrup
  • ¼ Cup Coconut Oil melted
  • 2 teaspoons Vanilla Extract
  • 3 Cups Old-Fashioned Rolled Oats
  • ½ Cup Pecans roughly chopped
  • ¼ Cup Oat Flour
  • 2 ½ teaspoons Ground Cinnamon
  • 1 teaspoon Allspice
  • ½ teaspoon Nutmeg
  • 1 pinch Salt

Instructions 

  • Preheat oven to 300 °F (149 °C) and line a baking tray with baking paper.
  • In a small mixing bowl, combine the mashed banana, melted coconut oil, maple syrup, and vanilla.
    1 Banana, ½ Cup Maple Syrup, ¼ Cup Coconut Oil, 2 teaspoons Vanilla Extract
  • In a separate larger bowl, combine the oats, pecans, oat flour, cinnamon, allspice, nutmeg and salt. Stir well.
    3 Cups Old-Fashioned Rolled Oats, ½ Cup Pecans, ¼ Cup Oat Flour, 2 ½ teaspoons Ground Cinnamon, 1 teaspoon Allspice, ½ teaspoon Nutmeg, 1 pinch Salt
  • Add the wet ingredients into the dry ingredients and fold together until everything is well coated.
  • Spread out on your prepared baking sheet. Bake in the preheated oven for 35-45 minutes, stirring every 15 minutes.
  • Remove the baked granola from the oven and cool completely before stirring. Do not stir the granola while it is cooling.

Notes

STORAGE: Once granola has cooled completely, transfer it to an airtight container and store in a cool, dry space for up to 2 weeks.

Nutrition

Calories: 426kcalCarbohydrates: 59gProtein: 8gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 13mgPotassium: 354mgFiber: 7gSugar: 20gVitamin A: 22IUVitamin C: 2mgCalcium: 74mgIron: 2mg
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