• Preheat oven to 180ºC/350ºF.
• Spray donut pan with non-stick spray.
• Place the milk and tea bags in a saucepan over high heat and bring to a boil.
• Lower heat and allow mixture to simmer for 10min.
• Meanwhile, mix together all the dry ingredients.
• Add all the remaining ingredients to the dry ingredients as mix well.
• Remove the tea bags from the milk and set aside 2 tablespoon of the mixture.
• Slowly add the chai milk to the other ingredients and mix until well incorporated.
• Spoon batter into the donut pan and bake for 10-12min.
• Remove from oven and allow to cool slightly.

For the Glaze:

• Mix together the powdered sugar, vanilla and remaining 2 tablespoon of the chai milk mixture.
• Dip the donuts into the glaze and serve.