Blueberry Muffins
Ingredients
- ½ Cup Coconut Oil melted
- 1 Egg or flax egg
- ½ Cup Milk or preferred milk alternative
- ½ Cup Xylitol or any other sugar alternative.
- 1 Cup Flour
- 1 ½ Cup Blueberries fresh or frozen
- 2 teaspoon Vanilla Essence
- 2 teaspoon Baking Powder
Instructions
- Preheat oven to 180ºC/350ºF.
- Line a cupcake pan with cupcake papers.
- In a mixing bowl, beat together the xylitol, vanilla, egg, and coconut oil.
- Add the flour and milk, and mix until just combined.
- Fill cupcake papers with batter until ¾ full.
- Place 5-10 blueberries on top of each cupcake.
- Bake for 15 minutes.
- Allow to cool and then devour!
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