A one-pot vegan Chickpea and Pumpkin Curry made with fragrant Indian spices, coconut milk, and tomatoes. This cozy vegan curry takes just 30 minutes to make and is an easy, healthy midweek meal perfect for colder weather.
This is a perfect vegan meal as this delicious cozy curry is full of flavor and is extremely creamy and satisfying. This easy chickpea curry is great for a busy midweek meal.
Fry the onions. Heat oil in a pot over a medium-high heat. Once the oil has heated, add the diced onions and fry for about 3 minutes, or until the onions have softened.