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Vegan Chickpea and Pumpkin Curry

A one-pot vegan Chickpea and Pumpkin Curry made with fragrant Indian spices, coconut milk, and tomatoes. This cozy vegan curry takes just 30 minutes to make and is an easy, healthy midweek meal perfect for colder weather.

This is a perfect vegan meal as this delicious cozy curry is full of flavor and is extremely creamy and satisfying. This easy chickpea curry is great for a busy midweek meal.

- Oil - Yellow onion - Fresh ginger - Fresh garlic - Tomatoes - Chickpeas - Garnish

INGREDIENTS  YOU WILL NEED:

Fry the onions. Heat oil in a pot over a medium-high heat. Once the oil has heated, add the diced onions and fry for about 3 minutes, or until the onions have softened.

HOW TO MAKE VEGAN CHICKPEA AND PUMPKIN CURRY

Add garlic and ginger. Add the minced garlic and grated ginger to the softened onions and allow to cook for 1 minute.

HOW TO MAKE VEGAN CHICKPEA AND PUMPKIN CURRY

Season and add spices. Add salt and pepper to taste and the spices and allow to cook for 1 minute, stirring continuoulsy.

HOW TO MAKE VEGAN CHICKPEA AND PUMPKIN CURRY

Get the full recipe on the link below!

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