An easy festive cake!
A moist Ginger Sponge Cake recipe that is easy to make and full of warm, sweet flavor.
Easy Spicy Caramel Layer Cake!
CAKE FOR ANY CELEBRATION!
This ginger cake is moist, soft, & easy to make. It is made with butter & buttermilk to keep it rich & moist & is filled with warm spices.
WHAT YOU WILL NEED:
– All-purpose flour – Baking Powder – Spices – Butter – Brown sugar – Golden Syrup – Vanilla extract – Buttermilk – Eggs
CAN YOU FREEZE GINGER SPONGE CAKE?
Yes, you can
freeze ginger sponge cake for up to 3 months
. For best taste & texture, it is best to not freeze cakes for longer than 3 months. Wrap the cooked & cooled cake with plastic wrap before freezing, or freeze in an airtight container.
Get the full recipe on the link below!
Recipes To Try:
Maple Syrup Cake with Cream Cheese Frosting
Apple Loaf Cake
Easy Matcha Sheet Cake