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How To Make Fluffy White Chocolate Mousse

With Rose Syrup

Rose & White Chocolate Mousse has a simple sweet, floral twist to it which is just magical.

Easy to make, this fluffy white chocolate mousse is indulgent and deliciously decadent!

WHAT YOU WILL NEED:

Cream Cheese

Cream

Rose Syrup

White Chocolate

Vanilla Extract

Powdered Sugar

HOW TO MAKE Fluffy White Chocolate Mousse

Gently melt the chocolate over a low heat.

In a mixing bowl, whip the cream until stiff peaks form.

In a separate mixing bowl, whisk together the cream cheese, rose syrup, vanilla essence, and icing sugar.

Gently fold together the cream, melted white chocolate, and cream cheese mixture.

Pour into ramekins and enjoy immediately.

Get the full recipe on the link below!

More Dessert Reciepes To Try:

BUTTERSCOTCH CARAMEL CAKE

CHOCOLATE CHIP OAT MILK PUMPKIN PANCAKES

RASPBERRY & WHITE CHOCOLATE MUFFINS

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