How To Make Creamy Mash Potatoes

baking-ginger.com Recipe Link

These tasty mashed potatoes are versatile & customisable & they are deliciously smooth and creamy.

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– 750g potatoes that are suited for mashing (see post) – 250ml milk – Seasoning to taste – 15g butter (optional)

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Peel and cut the potatoes into 1 - 2cm cubes. Cutting the potato into roughly the same size pieces will ensure they cook evenly.

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Place the prepared potatoes directly into the Thermomix mixing bowl. Add the salt and milk and cook for 20 - 25 minutes/100°/reverse/speed 1. The potatoes should be tender and breaking apart.

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Once the potatoes are soft and cooked, add the butter (and any other optional additions) if you are including any). Then insert the butterfly whisk and mix for 10 - 15 seconds/speed 3.

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The classic Thermomix mashed potatoes are then ready to be served or you can place them in the thermo-server for 10 minutes first to thicken up.

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How To Make Creamy Mash Potatoes

These tasty mashed potatoes are versatile & customisable & they are deliciously smooth and creamy.

Easy classic Side Dish recipe!

– 750g potatoes that are suited for mashing (see post) – 250ml milk – Seasoning to taste – 15g butter (optional)

INGREDIENTS YOU WILL NEED:

Peel and cut the potatoes into 1 - 2cm cubes. Cutting the potato into roughly the same size pieces will ensure they cook evenly.

HOW TO MAKE CREAMY MASHED POTATOES

Place the prepared potatoes directly into the Thermomix mixing bowl. Add the salt and milk and cook for 20 - 25 minutes/100°/reverse/speed 1. The potatoes should be tender and breaking apart.

HOW TO MAKE CREAMY MASHED POTATOES

Once the potatoes are soft and cooked, add the butter (and any other optional additions) if you are including any). Then insert the butterfly whisk and mix for 10 - 15 seconds/speed 3.

HOW TO MAKE CREAMY MASHED POTATOES

The classic Thermomix mashed potatoes are then ready to be served or you can place them in the thermo-server for 10 minutes first to thicken up.

HOW TO MAKE CREAMY MASHED POTATOES

Get the full recipe on the link below!

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