1. Packed with protein - Made with chocolate whey protein and egg whites, this low-carb cake is loaded with protein.2. Gluten-free - I used a 1:1 gluten-free flour to make this cake perfect for those with a gluten-intolerance.
3. Easy to make - With only 5 steps, this protein powder cake is one of the easiest high protein cakes out there.4. Can be frozen - This cake can be frozen without the frosting for up to 3 months.