Chocolate protein cake

low carb | gluten-free

Low-carb, guilt-free and packed with protein. Made with pumpkin and topped with a creamy avocado frosting.

Made with whey protein and egg whites this chocolate sheet cake is packed with protein.

High Protein  Cake!

Made in 5 simple steps!

1. Preheat oven. 2. Combine dry ingredients. 3. Combine wet ingredients. 4. Add wet ingredients to dry.  5. Bake

Why You'll Love This Recipe

1. Packed with protein - Made with chocolate whey protein and egg whites, this low-carb cake is loaded with protein. 2. Gluten-free - I used a 1:1 gluten-free flour to make this cake perfect for those with a gluten-intolerance.

3. Easy to make - With only 5 steps, this protein powder cake is one of the easiest high protein cakes out there. 4. Can be frozen - This cake can be frozen without the frosting for up to 3 months.


Make the cake  ahead and store  for up to 3 months.

Get the full recipe on the link below!

More Yummy  Recipes To Try:

Pumpkin Banana  Oatmeal Muffins

Vegan Pumpkin Spice  Sheet Cake

Chai Spiced Pancakes