GLUTEN-FREE CHOC CHIP COOKIES

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Easy choc chip oatmeal cookies that are packed with protein and are thick and chewy.

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DELICIOUS & EASY TO MAKE!

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– ½ Cup Coconut Oil – ½ Cup Peanut Butter – 2 Eggs – ¾ Cup Brown Sugar – ½ Cup Granulated Sugar – 2 tsp Vanilla Extract – 1 Cup Rolled Oats – 1 ¼ Cup Gluten-Free Flour – 1 tsp Baking Soda – ¾ Cup Chocolate Chips

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HOW TO STORE CHOC CHIP OATMEAL COOKIES

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Get the full recipe on the link below!

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GLUTEN-FREE CHOC CHIP COOKIES

Easy choc chip oatmeal cookies that are packed with protein and are thick and chewy.

A quick & easy gluten-free cookie recipe!

DELICIOUS & EASY TO MAKE!

The best choc chip oatmeal cookies that will have the whole family wanting more!

– ½ Cup Coconut Oil – ½ Cup Peanut Butter – 2 Eggs – ¾ Cup Brown Sugar – ½ Cup Granulated Sugar – 2 tsp Vanilla Extract – 1 Cup Rolled Oats – 1 ¼ Cup Gluten-Free Flour – 1 tsp Baking Soda – ¾ Cup Chocolate Chips

WHAT YOU WILL NEED:

HOW TO STORE CHOC CHIP OATMEAL COOKIES

Frozen balls of dough can be stored in the freezer for up to 3 months ready to bake when desired. Once baked, these simple oatmeal cookies can be stored in an airtight container for up to 7 days.

Get the full recipe on the link below!

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