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Easy choc chip oatmeal cookies that are packed with protein and are thick and chewy.
A quick & easy gluten-free cookie recipe!
DELICIOUS & EASY TO MAKE!
The best choc chip oatmeal cookies that will have the whole family wanting more!
– ½ Cup Coconut Oil – ½ Cup Peanut Butter – 2 Eggs – ¾ Cup Brown Sugar – ½ Cup Granulated Sugar – 2 tsp Vanilla Extract – 1 Cup Rolled Oats – 1 ¼ Cup Gluten-Free Flour – 1 tsp Baking Soda – ¾ Cup Chocolate Chips
WHAT YOU WILL NEED:
HOW TO STORE CHOC CHIP OATMEAL COOKIES
Frozen balls of dough can be stored in the freezer for
up to 3 months
ready to bake when desired
Once baked, these simple oatmeal cookies can be stored in an airtight container for up to
Get the full recipe on the link below!
Recipes To Try:
Ginger Sponge Cake