Ginger sponge cake

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A moist Ginger Sponge Cake recipe that is easy to make and full of warm, sweet flavor.

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THE PERFECT FESTIVE CELEBRATION!

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WHAT YOU WILL NEED:

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CAN YOU FREEZE GINGER SPONGE CAKE?

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Get the full recipe on the link below!

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Ginger sponge cake

An easy festive cake!

A moist Ginger Sponge Cake recipe that is easy to make and full of warm, sweet flavor.

Easy Gingerbread Sponge Cake!

THE PERFECT FESTIVE CELEBRATION!

This ginger cake is moist, soft, & easy to make. It is made with butter & buttermilk to keep it rich & moist & is filled with warm spices.

WHAT YOU WILL NEED:

– All-purpose flour – Baking Powder – Spices – Butter – Brown sugar – Golden Syrup – Vanilla extract – Buttermilk – Eggs

CAN YOU FREEZE GINGER SPONGE CAKE?

Yes, you can freeze ginger sponge cake for up to 3 months. For best taste & texture, it is best to not freeze cakes for longer than 3 months. Wrap the cooked & cooled cake with plastic wrap before freezing, or freeze in an airtight container.

Get the full recipe on the link below!

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