An easy festive cake!
A moist Ginger Sponge Cake recipe that is easy to make and full of warm, sweet flavor.
Easy Gingerbread Sponge Cake!
This ginger cake is moist, soft, & easy to make. It is made with butter & buttermilk to keep it rich & moist & is filled with warm spices.
WHAT YOU WILL NEED:
– All-purpose flour – Baking Powder – Spices – Butter – Brown sugar – Golden Syrup – Vanilla extract – Buttermilk – Eggs
CAN YOU FREEZE GINGER SPONGE CAKE?
Yes, you can
freeze ginger sponge cake for up to 3 months
. For best taste & texture, it is best to not freeze cakes for longer than 3 months. Wrap the cooked & cooled cake with plastic wrap before freezing, or freeze in an airtight container.
Get the full recipe on the link below!
Recipes To Try:
Maple Syrup Cake with Cream Cheese Frosting
Apple Loaf Cake
Easy Matcha Sheet Cake