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Easy To Make Chocolate Ganache Tart
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When you need a
decadent
yet
easy
dessert this Easy Chocolate Ganache Tart will become your
ultimate go-to
recipe.
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Made with dark chocolate and toped with fresh berries, simple yet decadent!
Recipe Link
WHAT YOU
WILL NEED:
Dark Chocolate
Milk Chocolate
Cream
Butter
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HOW TO MAKE Chocolate Ganache Tart
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Chop chocolate into small chunks and place in a bowl with butter.
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Pour the cream into a small saucepan over medium heat and allow to simmer slightly.
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Pour the cream over the butter and chocolate then allow to stand for 5min before stirring.
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Stir the chocolate mixture until all the ingredients are fully combined.
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Pour the ganache into the cooled tart shell and place in the fridge for 1 hour to set.
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Top with fresh berries and mint.
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Get the full recipe on the link below!
Recipe Link
More Dessert Recipes To Try:
THE BEST BISCOFF MUG CAKE
CREAMY LEMON BARS
BUTTERSCOTCH CARAMEL CAKE
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