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Easy To Make Chocolate Ganache Tart

When you need a decadent yet easy dessert this Easy Chocolate Ganache Tart will become your ultimate go-to recipe.

Made with dark chocolate and toped with fresh berries, simple yet decadent!

WHAT YOU WILL NEED:

Dark Chocolate

Milk Chocolate

 Cream

Butter

HOW TO MAKE Chocolate Ganache Tart

Chop chocolate into small chunks and place in a bowl with butter.

Pour the cream into a small saucepan over medium heat and allow to simmer slightly.

Pour the cream over the butter and chocolate then allow to stand for 5min before stirring.

Stir the chocolate mixture until all the ingredients are fully combined.

Pour the ganache into the cooled tart shell and place in the fridge for 1 hour to set.

Top with fresh berries and mint.

Get the full recipe on the link below!

More Dessert Recipes To Try:

THE BEST BISCOFF MUG CAKE

CREAMY LEMON BARS 

BUTTERSCOTCH CARAMEL CAKE

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