baking-ginger.com

Butternut & Carrot Soup Recipe

A cozy Butternut & Carrot Soup recipe that is full of flavor & nutritious ingredients. This creamy soup is easy to make & is freezer-friendly.

A quick & easy weeknight meal!

DELICIOUS & EASY TO MAKE!

This soup recipe is rich, creamy, and velvety in texture - the perfect blend of a few simple ingredients.

– 2 cups carrots – 1 cup butternut – 1 onion – 3 - 5 cloves of garlic – 3 tbsp olive oil – 2 tsp ground ginger – 1 tsp ground turmeric – 2 cups veg stock – 400ml coconut milk

INGREDIENTS YOU WILL NEED:

STORING & FREEZING SOUP TIPS:

To store soup: You can store this soup in airtight containers in the fridge for up to 5 days. Reheat in the microwave or on the stovetop. – To freeze the soup: First let the soup cool completely and then transfer it to a freezer-safe container. The soup can be kept frozen for up to 3 months

Get the full recipe on the link below!

More Yummy Recipes To Try:

Pumpkin Banana Oatmeal Muffins

Avocado Pesto Pasta

Chickpea & Pumpkin Curry

baking-ginger.com