Creamy & easy to make, this recipe uses gelatine and eggs to create the perfect fluffy mousse texture with a rich caramel flavor.
Decadent Salted Caramel Mousse
CREAMY DECADENCE!
This delicious mousse is a great dessert option when you need something rich and decadent, but still easy to make.
– Heavy Cream
– Gelatin Sheets
– Cold Water
– White Sugar
– Egg Whites
– Salted Caramel Sauce
INGREDIENTS YOU WILL NEED:
WHAT ARE THE 4 BASIC COMPONENTS OF A MOUSSE?
The 4 components of a mousse are: base, aerator, sweetener, & thickener.
These components can vary in ratio but are all crucial in achieving a creamy fluffy mousse.