Peach & Apricot Chia Pudding
This easy Peach & Apricot Chia Pudding has yummy layers of granola, creamy chia pudding, fruit compote, and yoghurt. It is a simple and delicious breakfast, dessert, or snack option!
Equipment
- 1 small saucepan
Ingredients
- 4 tablespoon chia seeds
- 500 ml coconut milk
- 1 tablespoon honey
Peach & Apricot Compote
- 125 grams dried peaches chopped
- 125 grams dried apricot chopped
- 125 ml sugar
- 250 ml water
- 1 tablespoon vanilla essence
- 1 tablespoon lemon juice
For Serving
- Yoghurt
- Granola
Instructions
- In a mixing bowl, combine the chia seeds, coconut milk, and honey.
- Cover, and refrigerate for at least one hour.
Peach & Apricot Compote
- Add all the compote ingredients to a small saucepan.
- Place the saucepan over medium heat and simmer for 15 - 20 minutes, depending on the consistency you prefer. You can add a little extra water for a runnier consistency too.
Assembling
- Once you are ready to serve, add some granola to 2 - 4 serving glasses - add however much you prefer!
- Top the granola with the chia pudding mixture.
- Add a layer of peach and apricot compote on top of the chia mixture.
- Place a dollop of yoghurt on top and enjoy!
Notes
This Peach & Apricot Chia Pudding can easily be stored in the fridge for about a week. So whip up a big batch and enjoy it all week long - you won't be disappointed!
You can store this chia pudding by sealing its various elements in separate airtight containers and then assemble it afresh each time the craving hits.
Nutrition
Serving: 1gCalories: 571kcalCarbohydrates: 78gProtein: 7gFat: 30gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 27mgPotassium: 997mgFiber: 9gSugar: 61gVitamin A: 1809IUVitamin C: 5mgCalcium: 126mgIron: 7mg
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