Over medium heat, sauté the onions and carrots in the olive oil, then add the garlic and mice and cook until the mince has browned.

Add a generous sprinkling of Cape Herb & Spice Mediterranean Roasts Rub followed by the red wine & can of tomatoes - continue cooking.

Add the tomato paste and cream cheese and cook until the cream cheese is completely incorporated.

Break ½ the lasagna into pieces and stir it into the mixture, then create layers of mozzarella and lasagna pieces using the remaining lasagna sheets.

Use a wooden spoon to press the lasagna into the sauce.

Finish off with a layer of mozzarella and bake for at least 30 minutes or until the pasta is fully cooked and the mozzarella has melted and browned slightly.

Remove from the oven and serve with fresh basil and parmesan cheese.