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Classic Fig And Blue Cheese Bruschetta
Classic Fig And Blue Cheese Bruschetta is a versatile and popular dish! The creamy cheese combines beautifully with the sweet fruity figs all on a crisp base.
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
1
Calories/serving
304
kcal
Equipment
1 baking tray
1 sharp knife
Ingredients
1x
2x
3x
▢
1
slice
Bruschetta
or your favourite bread
▢
1
teaspoon
Olive Oil
▢
2
tablespoon
Blue Cheese
▢
1
Fig
▢
2
slices
Parma Ham
▢
2
teaspoon
Honey
Instructions
Slice the bread and coat with some oil.
Bake in the oven at 180C for 15 minutes.
Place small chunks of blue cheese on the bread and spread evenly.
Cut figs into small chunks and place on bread.
Add streaks of parma ham.
Drizzle with honey and enjoy.
Notes
This dish is best served warm and enjoyed immediately!
Nutrition
Serving:
1
g
Calories:
304
kcal
Carbohydrates:
22
g
Protein:
16
g
Fat:
18
g
Saturated Fat:
7
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Cholesterol:
45
mg
Sodium:
832
mg
Potassium:
319
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
178
IU
Vitamin C:
1
mg
Calcium:
96
mg
Iron:
1
mg
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