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Salted Caramel Sauce
Easy salted caramel sauce recipe - The perfect DIY gift or even simply to have in your home to use as a spread, ice cream topping, or cake filling.
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5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
2
cups
Calories/serving
1028
kcal
Equipment
1 saucepan
1 Wooden spoon
Ingredients
1x
2x
3x
▢
1
Cup
Granulated sugar
▢
¼
Cup
Water
▢
1
Cup
Cream
▢
4
tablespoon
Butter
▢
2
tablespoon
Vanilla extract
▢
1
teaspoon
Salt
Instructions
Place sugar and water in a sauce pan and boil until it forms a deep amber colour (do not stir).
Once the sugar mixture has started turning into the amber colour, quickly remove the sauce pan from the heat and add the butter. Stir well.
Put the sauce pan back on the heat and stir.
Slowly add the cream while stirring (it will bubble up).
Allow the sauce to boil for a few minutes.
Remove from the het and stir in the vanilla and salt.
Store in a jar and refrigerate.
Notes
Store leftovers in an airtight jar or container in the fridge.
Nutrition
Serving:
100
ml
Calories:
1028
kcal
Carbohydrates:
105
g
Protein:
4
g
Fat:
66
g
Saturated Fat:
42
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
17
g
Trans Fat:
1
g
Cholesterol:
195
mg
Sodium:
1379
mg
Potassium:
141
mg
Sugar:
105
g
Vitamin A:
2449
IU
Vitamin C:
1
mg
Calcium:
89
mg
Iron:
0.2
mg
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