Go Back
–+ servings
A peanut butter mug cake topped with mini chocolate chips served in a white mug.

Peanut Butter Mug Cake

When your sweet tooth hits, this five minute peanut butter mug cake will save you! Top it off with chocolate chips for the perfect sweet treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories/serving 608 kcal

Ingredients

  • 2 Tablespoons Peanut Butter
  • 1 ½ Tablespoon Oil
  • 3 Tablespoons Milk vegan or dairy
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons All-Purpose Flour
  • 2 Tablespoons Sugar
  • ¼ teaspoon Baking Powder
  • pinch Salt
  • 1 Tablespoon Dark Chocolate Chips measure with your heart :)

Instructions 

  • Combine the peanut butter and oil in a 15 ounce microwave safe coffee mug. Stir well until the peanut butter is completely creamy. If you have stiff peanut butter, microwave it for about 15 seconds.
    2 Tablespoons Peanut Butter, 1 ½ Tablespoon Oil
  • Add the milk and vanilla extract and stir well.
    3 Tablespoons Milk, 1 teaspoon Vanilla Extract
  • Add the flour, sugar, baking powder and salt. Stir again until the dry ingredients are incorporated and there are no lumps remaining.
    2 Tablespoons All-Purpose Flour, 2 Tablespoons Sugar, ¼ teaspoon Baking Powder, pinch Salt
  • Sprinkle the top with mini chocolate chips.
    1 Tablespoon Dark Chocolate Chips
  • Microwave for 1 minute 45 seconds. If it's not ready, continue to microwave in 15 second intervals. The top should be slightly sticky and springy when it's done. Microwave time will vary depending on the power - my microwave is 1200 watts.
  • Remove from the microwave and cool for 1-2 minutes before enjoying.

Nutrition

Serving: 0gCalories: 608kcalCarbohydrates: 65gProtein: 8gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 6mgSodium: 200mgPotassium: 295mgFiber: 2gSugar: 48gVitamin A: 75IUVitamin C: 0.1mgCalcium: 186mgIron: 1mg
Tried this recipe?Let us know how it was in the comments below