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–+ servings
A bowl of dragon sauce on a marble counter next to some cut limes.

Homemade Dragon Sauce

Clara Jane
An easy recipe for Homemade Dragon sauce. This versatile sauce is packed with flavor and is the perfect Asian-inspired condiment for a variety of meals.
4.62 from 13 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup
Calories/serving 826 kcal

Ingredients

  • 3 Tablespoons Sesame Oil
  • 3 Tablespoons Tahini
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Nutritional Yeast
  • 2 Tablespoons Lime Juice
  • 1 Tablespoon Coconut Sugar
  • 2 cloves Garlic minced
  • 1 ½ teaspoons Fresh Ginger grated
  • 3 Tablespoons Water or more to reach desired consistency
  • Salt to taste
  • Black Pepper to taste

Instructions 

  • Add all the ingredients to a small mixing bowl.
    3 Tablespoons Sesame Oil, 3 Tablespoons Tahini, 3 Tablespoons Soy Sauce, 3 Tablespoons Nutritional Yeast, 2 Tablespoons Lime Juice, 1 Tablespoon Coconut Sugar, 2 cloves Garlic, 1 ½ teaspoons Fresh Ginger, 3 Tablespoons Water
  • Whisk together until well combined.
  • Adjust the seasoning and consistency to the sauce according to your preference and then use as desired or store in the refrigerator.
    Salt, Black Pepper

Notes

Note on Nutrition: The nutrition facts listed are for the full batch (1 cup) of dragon sauce.  The nutrition values will vary based on how much sauce you use.
This delicious sauce can be stored in the fridge for up to a week. Prepare the sauce and then store it in an airtight container and use it when desired. This recipe can be doubled so you can always keep an extra jar in the fridge for later use.
TIP: Serve the sauce at room temperature for maximum umami flavour.

Nutrition

Calories: 826kcalCarbohydrates: 38gProtein: 26gFat: 68gSaturated Fat: 9gPolyunsaturated Fat: 28gMonounsaturated Fat: 26gSodium: 3105mgPotassium: 854mgFiber: 9gSugar: 10gVitamin A: 46IUVitamin C: 13mgCalcium: 92mgIron: 5mg
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