Easy Chocolate Chip Cookies Without Brown Sugar
This easy, no chill recipe for chocolate chip cookies without brown sugar may just become your new go-to treat!
Ingredients
- ½ Cup Salted Butter room temperature
- 1 Cup Sugar
- 2 Large Eggs room temperature
- 2 teaspoons Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 Cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350 °F (177 °C). Line two baking sheets with parchment paper.
- Add the softened butter and sugar to the bowl of an electric mixer. Beat on medium speed for 4 minutes until light and creamy. Scrape down the bowl as needed.½ Cup Salted Butter, 1 Cup Sugar
- Add the eggs and vanilla extract and beat again until just combined.2 Large Eggs, 2 teaspoons Vanilla Extract
- Add the flour, baking powder and chocolate chips to the wet ingredients. Stir together with a spatula or wooden spoon until all of the dry ingredients are incorporated.2 Cups All-Purpose Flour, 1 teaspoon Baking Powder, 1 Cup Semi-Sweet Chocolate Chips
- Use a cookie scoop to scoop the dough into balls. Place the cookie dough balls on the prepared baking sheets, spaced 2 inches apart.
- Bake in the preheated oven for 10-15 minutes. For softer cookies, bake just until the edges are stiff (10-12 minutes). For crispier cookies, bake for 13-15 minutes.
- Remove the cookies from the oven and cool on the baking sheet for 5 minutes. Then transfer them to a wire cooling rack to cool completely.
Notes
STORAGE: Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 194kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 30mgSodium: 30mgPotassium: 76mgFiber: 1gSugar: 14gVitamin A: 178IUCalcium: 24mgIron: 1mg
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