Preheat oven to 180ÂșC and spray your Le Creuset mini bundt cake tin with non-stick spray.
Whisk together all the dry ingredients for the cake.
In a separate bowl, combine all the wet ingredients.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into you Le Creuset mini bundt cake tin.
Bake for 12-15 minutes then allow to cool slightly.
To make the glaze simply whisk all the ingredients together.
Serve each bundt cake with a drizzle of glaze and top with toasted sesame seeds