Honey Carrot Coconut Loaf
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Preheat the oven to 180ºC/325ºF and spray your loaf tin with non-stick spray
In a mixing bowl, whisk together all the dry ingredients until properly combined.
Add the wet ingredients and mix until just combined (do not over mix)
Fold in the grated carrots and pour the batter into your loaf tin
Bake for 65 minutes or until a fork inserted comes out clean
For the cream cheese frosting:
Using an electric beater, beat the cream cheese until it is a little softer.
Add the powdered sugar and continue mixing.
Use a spatula to top the cooled loaf with the frosting then add the coconut flakes and a drizzle of honey.