A one-pot vegan Lentil & Sweet Potato Curry with baby spinach and coconut milk.
This cozy vegan curry takes just 30 minutes to make and is an easy, healthy midweek meal perfect for colder weather.
This is a perfect vegan meal as this delicious cozy curry is full of flavor and is extremely creamy and satisfying. This easy lentil curry is great for a busy midweek fall meal.
Fry the onions & garlic. Heat oil over a medium-high heat.
Add the diced onions , coriander seeds and garlic. Fry for about 3 minutes, or until the onions have softened.