HOW TO MAKE:

Chocolate Espresso Brownies

They are thick, fudgy brownies with a deep chocolate coffee flavor in each decadent bite.

1

In a large mixing bowl, whisk together the butter and sugars until lighter in color and fluffy.

2

Pour in the shot of espresso and the eggs and continue to whisk together until fluffy.

3

Sift in the flour, baking powder, cocoa powder. Use a wooden spoon or spatula to fold together until just combined.

These indulgent, chunky espresso brownies are easy to make and please any crowd.

Get the full recipe for these decadent chocolate brownies!