– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ¾ cup butter
– 1 ½ cups brown sugar
– ½ cup molasses
– 1 cup whole milk
– 2 eggs
– ½ tsp salt
– Spices
I serve this bundt cake with a sweet cream cheese glaze, but a lemon, maple, or vanilla glaze would also be delicious.
Alternatively, you can serve this gingerbread bundt with just a dusting of powdered sugar.