Weeknight Lentil Curry

A cozy Vegan Lentil Curry recipe that is full of flavor & nutritious ingredients. This vegetable curry is easy to make & it is freezer-friendly.

A quick & easy weeknight meal!


The vegetable curry is made from traditional Indian spices, tomatoes, and lentils which gives it a delicious texture and packs it full of flavor.

– 2 tbsp oil  – 1  yellow onion – 1 tbsp coriander seeds – 2 cloves garlic, – 1 cup dried lentils – 2 - 3 sweet potatoes – 1 tbsp ground turmeric – 1 tsp cayenne pepper – 2 tsp ground ginger – Salt & pepper to taste – 1 cup tomatoes – ½ - 1 cup water – 1 can coconut milk – 2 cups baby spinach


What are the best lentils to use for a curry?

The kind of lentil to use when making a curry is dependent on the desired end result. When cooking lentils on the stovetop, such as with a curry, it is best to use green lentils, Lentils de Puy, brown lentils or black lentils. Red lentils are best reserved for soups & dals as they easily become mushy.

Get the full recipe on the link below!

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