A quick & easy recipe for gluten-free Pumpkin Banana Oatmeal Muffins!Great for breakfast or as a snack, these moist homemade muffins are filled with healthy and yummy ingredients.
A quick and easy one-bowl recipe which can be whipped up in minutes!
The yogurt, pumpkin puree, & mashed bananas keep these muffins incredibly moist & soft.
Add the remaining wet ingredients.
Add the remaining wet ingredients & mix until well combined.
Sift in dry ingredients.
Using a sieve, sift in the flour, baking powder, baking soda, & spices. Mix together until just combined.
Add the oats. Using a low speed, mix in the rolled oats.
Fill muffin pan. Scoop the batter into a lined muffin pan. Fill ¾ of the way full. Top with chopped nuts or sliced bananas.