Pumpkin Banana Oatmeal Muffins

A quick & easy recipe for gluten-free Pumpkin Banana Oatmeal Muffins! Great for breakfast or as a snack, these moist homemade muffins are filled with healthy and yummy ingredients.

A quick and easy one-bowl recipe which can be whipped up in minutes! The yogurt, pumpkin puree, & mashed bananas keep these muffins incredibly moist & soft.

– butter – brown sugar – pumpkin puree – egg – vanilla extract – plain yogurt – mashed banana – gluten-free flour – baking powder – baking soda – spices


Combine butter & sugar. In a large mixing bowl, use an electric mixer to beat the butter & sugar together until light and fluffy.

HOW TO MAKE Pumpkin Oatmeal Muffins

Add the remaining wet ingredients. Add the remaining wet ingredients & mix until well combined. Sift in dry ingredients. Using a sieve, sift in the flour, baking powder, baking soda, & spices. Mix together until just combined.

HOW TO MAKE Pumpkin Oatmeal Muffins

Add the oats. Using a low speed, mix in the rolled oats. Fill muffin pan. Scoop the batter into a lined muffin pan. Fill ¾ of the way full. Top with chopped nuts or sliced bananas.

HOW TO MAKE Pumpkin Oatmeal Muffins

Bake. Bake the muffins for 25 - 30 minutes, or until golden brown and cooked through.

HOW TO MAKE Pumpkin Oatmeal Muffins

Get the full recipe on the link below!


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