These homemade Choc Chip Pumpkin Pancakes are the perfect breakfast or brunch recipe for Fall!
They are made with pumpkin puree, chocolate chips, & lots of warm spices.
(Can be madegluten-free)
A quick and easy pancake recipe that can be whipped up in minutes!
These pumpkin pancakes are super fluffy & soft. They are best served warm as the chocolate chips are then deliciously melty & gooey.
Combine the wet ingredients. Place the pumpkin puree, milk, egg, vinegar, & oil in a large mixing bowl & mix together until well combined using an electric mixer.
Add the dry ingredients. Add the flour, baking powder, baking soda, sugar, & spices and mix together until just combined. Then fold the chocolate chips into the batter.
Cook the pancakes in a small amount of butter or oil. Fry each pancake in a skillet over a low heat until golden brown (2 - 4 minutes) & then flip, & repeat the cooking process.
Add toppings.
There are many different topping options that will work well with these yummy pancakes such as butter, maple syrup, whipped cream, and more.