Choc Chip Pumpkin Pancakes

These homemade Choc Chip Pumpkin Pancakes are the perfect breakfast or brunch recipe for Fall! They are made with pumpkin puree, chocolate chips, & lots of warm spices. (Can be made gluten-free)

A quick and easy pancake recipe that can be whipped up in minutes! These pumpkin pancakes are super fluffy & soft. They are best served warm as the chocolate chips are then deliciously melty & gooey.

– all-purpose flour – granulated sugar – baking soda – baking powder – vinegar – large egg – whole milk – vegetable/coconut oil – pumpkin puree – spices


Combine the wet ingredients. Place the pumpkin puree, milk, egg, vinegar, & oil in a large mixing bowl & mix together until well combined using an electric mixer.

HOW TO MAKE Chocolate Chip Pumpkin Pancakes

Add the dry ingredients. Add the flour, baking powder, baking soda, sugar, & spices and mix together until just combined. Then fold the chocolate chips into the batter.

HOW TO MAKE Chocolate Chip Pumpkin Pancakes

Cook the pancakes in a small amount of butter or oil. Fry each pancake in a skillet over a low heat until golden brown (2 - 4 minutes) & then flip, & repeat the cooking process.

HOW TO MAKE Chocolate Chip Pumpkin Pancakes

Add toppings. There are many different topping options that will work well with these yummy pancakes such as butter, maple syrup, whipped cream, and more.

HOW TO MAKE Chocolate Chip Pumpkin Pancakes

Get the full recipe on the link below!


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