Baking-ginger.com
Blueberry Muffins
THE BEST
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INGREDIENTS
– Brown sugar – Eggs – Vegetable oil – Milk – Plain yogurt – Vanilla extract – All-purpose flour – Baking powder – Fresh blueberries
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– whisk together the sugar, eggs, oil, milk, and vanilla extract.
STEP 1
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– Once well combined, add the flour, baking powder, and yoghurt. Whisk until just combined.
STEP2
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– Fold in the blueberries with a spoon. Make sure to not over mix the batter.
STEP3
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– Combine until all the blueberries are fully incorporated into the batter.
STEP4
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– Fill the prepared muffin pan with the batter. Sprinkle with the extra sugar.
STEP5
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– Bake for 25 minutes and allow to cool before enjoying!
STEP6
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Moist, filled with antioxidants and oh so delicious!
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Get the full recipe on the link below!
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