Blueberry Coconut Chia Pudding

Easy To Make

This easy & creamy Blueberry Coconut Chia Pudding is a simple, yet decadent breakfast or snack option that is gluten-free and vegan!


- Chia seeds - Coconut milk - Maple syrup - Vanilla extract - Desiccated coconut

1. – In a mixing bowl, add all the chia pudding ingredients. 2. – Mix until well combined. 3. – Once mixed, pour into serving glasses and place in the fridge for at least one hour. 4. – Once the chia mixture has set, top with fresh blueberries, coconut flakes, and a drizzle of agave or maple syrup and enjoy!

How To Make:

Made with fresh blueberries and chia seeds, this simple recipe is super healthy and easy to whip together.

Get the full recipe on the link below!