Classic Berry Pavlova

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This berry pavlova is light, sweet, fruity and creamy.

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Crisp & gooey meringue with whipped cream filling topped with fresh berries.

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– 9 egg whites – 1 pinch cream of tartar – 500 grams castor sugar – 2 tsp cornflour – 1 tsp white vinegar – 1 tbsp vanilla extract

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HOW FAR AHEAD CAN YOU MAKE PAVLOVA WITH BERRIES?

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Get the full recipe on the link below!

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Classic Berry Pavlova

This berry pavlova is light, sweet, fruity and creamy.

A delicious classic dessert!

Crisp & gooey meringue with whipped cream filling topped with fresh berries.

A simple & stunning dessert for special occasions!

– 9 egg whites – 1 pinch cream of tartar – 500 grams castor sugar – 2 tsp cornflour – 1 tsp white vinegar – 1 tbsp vanilla extract

WHAT YOU WILL NEED FOR THE MERINGUE:

HOW FAR AHEAD CAN YOU MAKE PAVLOVA WITH BERRIES?

Pavlovas are a great make ahead dessert option. You can make a pavlova 3 - 4 days before serving. Store the pavlova in a cool dry place. Once ready to serve, simply add the whipped cream and toppings just before serving.

Get the full recipe on the link below!

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