Green Curved Line
This berry pavlova is light, sweet, fruity and creamy.
A delicious classic dessert!
Crisp & gooey meringue with whipped cream filling topped with fresh berries.
A simple & stunning dessert for special occasions!
– 9 egg whites – 1 pinch cream of tartar – 500 grams castor sugar – 2 tsp cornflour – 1 tsp white vinegar – 1 tbsp vanilla extract
WHAT YOU WILL NEED FOR THE MERINGUE:
HOW FAR AHEAD CAN YOU MAKE PAVLOVA WITH BERRIES?
Pavlovas are a great make ahead dessert option. You can make a pavlova 3 - 4 days before serving. Store the pavlova in a cool dry place. Once ready to serve, simply add the whipped cream and toppings just before serving.
Get the full recipe on the link below!
Recipes To Try:
Mixed Berry Pavlova