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Rose & Vanilla Naked Cake
If you're looking for an easy showstopper to make this festive season then you've just found your winner! This Rose & Vanilla Naked Cake is an absolute stunner and deliciously divine.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
8
Calories/serving
1125
kcal
Equipment
2 cake tins
1 electric mixer
Ingredients
1x
2x
3x
▢
¾
cup
white sugar
▢
¾
cup
light brown sugar
▢
225
grams
butter
room temperature
▢
4
eggs
▢
1
tablespoon
vanilla essence
▢
½
tablespoon
rose essence
▢
2 ¾
cups
flour
▢
3
teaspoon
baking powder
▢
½
teaspoon
salt
▢
1
cup
milk
Frosting
▢
250
grams
butter
room temperature
▢
400
grams
icing sugar
sifted
▢
3
tablespoon
milk
▢
1
tablespoon
vanilla essence
▢
200
grams
white chocolate
chopped
▢
3
drops
red food colouring
Instructions
Preheat the oven to 180C and grease 4 cake tins.
In a mixing bowl, cream together the butter, sugars, and eggs.
Once light and fluffy, mix in the vanilla and rose essence.
In a separate bowl, mix together the flour, salt, and baking powder.
Fold this in alternately with the milk into the egg mixture.
Once the mixture is just combined, pour into prepared cake tins and bake for 30 - 40 minutes.
Frosting
In a mixing bowl, beat the butter until smooth and creamy.
Add the icing sugar, milk, and vanilla essence.
Mix until well combined.
Once cake has cooled, spread the frosting between the layers of cake.
Top the cake with more frosting.
Use a palette knife to add a thin layer of frosting around the sides of the cake.
To create the "naked" effect, remove any excess frosting with the palette knife or cake scraper to expose the cake in small areas.
Once the cake has been frosted, gently melt the chocolate in a small bowl and mix in the food colouring.
Pour this chocolate mixture over the top of the cake, allowing it to run down the sides.
Top with fresh flowers and/or fruits and enjoy!
Notes
Decorate as desired with fresh flowers!
Nutrition
Serving:
1
g
Calories:
1125
kcal
Carbohydrates:
139
g
Protein:
10
g
Fat:
60
g
Saturated Fat:
37
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
16
g
Trans Fat:
2
g
Cholesterol:
219
mg
Sodium:
762
mg
Potassium:
250
mg
Fiber:
1
g
Sugar:
105
g
Vitamin A:
1669
IU
Vitamin C:
0.1
mg
Calcium:
234
mg
Iron:
3
mg
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