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Strawberry Cheesecake Ice Cream

Prep Time 5 mins
Course Dessert
Cuisine American


  • 2 cups cream
  • 1 can condensed milk
  • 230 g cream cheese softened
  • 2 tsp vanilla essence
  • 1 cup fresh strawberries roughly chopped


  • In a mixing bowl, whip the cream until stiff peaks.
  • Fold in the softened cream cheese, vanilla essence, condensed milk and half the chopped strawberries.
  • Pour the mixture into your ice cream maker (I used the Krups ice cream maker from @home) and follow the instructions for the ice cream maker.
  • Transfer the ice cream to a container, top with the remaining strawberries and freeze until ready to serve.
  • Serve with extra fresh berries, waffle cones or just as is.