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Gluten-Free Browned Butter Oatmeal Skillet Cookie


  • 1 cup butter
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1 tsp vanilla essence
  • 2 ¼ cups gluten-free flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup dark chocolate roughly chopped
  • ½ cup walnuts roughly chopped


  • Place the butter in a saucepan and cook for about 5-10min until the butter has browned and created a slightly nutty scent.
  • Preheat the oven to 180ºC/350ºF and spray your skillet with non-stick spray.
  • In a mixing bowl combine all the dry ingredients (except the chocolate).
  • Using an electric mixer, mix together the browned butter and both sugars then add the eggs and vanilla and continue to mix.
  • Add the dry ingredients to the butter mixture and mix until just combined.
  • Fold the chocolate chunks and walnuts into the mixture.
  • Spread the batter into the skillet and bake for 15-20 minutes for a chewy cookie.
  • Serve with walnuts and ice cream.