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Easy Strawberry Blueberry Pie

An Easy Strawberry Blueberry Pie with sweet, flakey pastry and a delicious, juicy mixed berry filling. A simple and tasty summer dessert that can be made with fresh or frozen blueberries and strawberries.
5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings 8
Calories/serving 511 kcal

Equipment

  • 2 Mixing bowl
  • 1 Pie dish
  • 1 Rolling Pin
  • 1 Wooden spoon

Ingredients

Crust

  • 2 ½ cups flour
  • 1 teaspoon salt
  • 5 tablespoon oil
  • ½ cup butter cold and cubed
  • ½ cup ice water approximately

Blueberry Filling

  • 2 cups blueberries fresh or frozen
  • 2 cups strawberries
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon zest
  • 3 tablespoon butter cubed

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions 

Crust

  • Combine flour and salt in a large bowl.
  • Add the oil, and stir until the mixture resembles bread crumbs.
  • Add cubed butter and toss in the flour mixture to coat.
  • Pour in ice water a tablespoon at a time, mixing until the mixture comes together and can hold it’s shape.
  • Refrigerate dough for at least an hour.
  • Roll out dough 5cm larger than your pie dish diameter. Reserve some for pie topping.
  • Place rolled out dough into a pie dish and prick with a fork.
  • Refrigerate while preparing the filling.

Blueberry Filling

  • Toss together the blueberries, sugar, cornstarch, lemon zest, and lemon juice in a large bowl.
  • Pour the filling into the refrigerated pie crust.
  • Dot with butter, and refrigerate while pie topping is prepared.

Pie Topping

  • Roll reserved pie dough out to about 2 cm wider than the pie pan.
  • Cut into strips and arrange in a lattice pattern over the filled pie.
  • Trim excess strips of dough & crimp the edge.
  • Bake for 20 minutes at 220ºC and then lower the oven temperature to 180ºC and bake for an additional 45 minutes, or until evenly browned.
  • Cool for at least 2 hours before serving.

Notes

  • Throughout the process, you want the pie dough to stay as cold as possible. This is what ensures a delicious flaky crust when baked.
  • When adding the strawberry and blueberry filling to the pie crust, avoid adding too much of the liquid as this can make the pie have a soggy bottom.
  • Let the pie cool fully before slicing. This helps the filling to thicken up and be the perfect consistency and temperature.

Nutrition

Serving: 1gCalories: 511kcalCarbohydrates: 67gProtein: 5gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 426mgPotassium: 140mgFiber: 3gSugar: 31gVitamin A: 540IUVitamin C: 26mgCalcium: 24mgIron: 2mg
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