Easy Strawberry Blueberry Pie
An Easy Strawberry Blueberry Pie with sweet, flakey pastry and a delicious, juicy mixed berry filling. A simple and tasty summer dessert that can be made with fresh or frozen blueberries and strawberries.
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Prep Time 30 minutes mins
Cook Time 1 hour hr
Cooling Time 2 hours hrs
Total Time 3 hours hrs 30 minutes mins
Servings 8
Calories/serving 511 kcal
2 Mixing bowl
1 Pie dish
1 Rolling Pin
1 Wooden spoon
Crust Combine flour and salt in a large bowl.
Add the oil, and stir until the mixture resembles bread crumbs.
Add cubed butter and toss in the flour mixture to coat.
Pour in ice water a tablespoon at a time, mixing until the mixture comes together and can hold it’s shape.
Refrigerate dough for at least an hour.
Roll out dough 5cm larger than your pie dish diameter. Reserve some for pie topping.
Place rolled out dough into a pie dish and prick with a fork.
Refrigerate while preparing the filling.
Blueberry Filling Toss together the blueberries, sugar, cornstarch, lemon zest, and lemon juice in a large bowl.
Pour the filling into the refrigerated pie crust.
Dot with butter, and refrigerate while pie topping is prepared.
Pie Topping Roll reserved pie dough out to about 2 cm wider than the pie pan.
Cut into strips and arrange in a lattice pattern over the filled pie.
Trim excess strips of dough & crimp the edge.
Bake for 20 minutes at 220ºC and then lower the oven temperature to 180ºC and bake for an additional 45 minutes, or until evenly browned.
Cool for at least 2 hours before serving.
Throughout the process, you want the pie dough to stay as cold as possible. This is what ensures a delicious flaky crust when baked.
When adding the strawberry and blueberry filling to the pie crust, avoid adding too much of the liquid as this can make the pie have a soggy bottom.
Let the pie cool fully before slicing. This helps the filling to thicken up and be the perfect consistency and temperature.
Serving: 1 g Calories: 511 kcal Carbohydrates: 67 g Protein: 5 g Fat: 26 g Saturated Fat: 11 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 62 mg Sodium: 426 mg Potassium: 140 mg Fiber: 3 g Sugar: 31 g Vitamin A: 540 IU Vitamin C: 26 mg Calcium: 24 mg Iron: 2 mg