Hot Cross Bundt Cakes
A delicious and beautiful twist on the classic hot cross buns, these Hot Cross Bundt Cakes are sure to be a spicy hit this Easter. Super easy to make, a crowd pleaser and decadently delicious.
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Calories/serving 2733 kcal
Preheat oven to 180ºC
Combine both sugars, all spices, bicarbonate of soda, baking powder and the flour in a mixing bowl.
Whisk until properly combined then add the oil, yoghurt and eggs.
Mix until just combined the fold in the raisins and orange zest.
Spoon batter into you Kitchen Inspire Crown Mould.
Bake for 15 minutes or until a fork inserted comes out clean.
Allow to cool and make the glaze by mixing together the icing sugar and milk adding more or less icing sugar depending on desired consistency.
Serving: 1 g Calories: 2733 kcal Carbohydrates: 470 g Protein: 45 g Fat: 82 g Saturated Fat: 16 g Polyunsaturated Fat: 19 g Monounsaturated Fat: 43 g Trans Fat: 0.3 g Cholesterol: 530 mg Sodium: 1341 mg Potassium: 1579 mg Fiber: 13 g Sugar: 286 g Vitamin A: 1120 IU Vitamin C: 15 mg Calcium: 857 mg Iron: 13 mg