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Honey Carrot Coconut Loaf


  • 2 ¼ cups flour
  • 2 tsp cinnamon
  • 1 tsp all-spice
  • ½ tsp nutmeg
  • 1 tsp bicarbonate of soda baking soda
  • 1 tsp baking powder
  • ½ cup coconut oil melted
  • ¾ cup honey
  • ¾ cup brown sugar
  • ¾ cup coconut milk
  • 2 cups grated carrots
  • 3 tsp vanilla essence

For the frosting

  • 1 cup powdered sugar sifted
  • 1 cup cream cheese
  • ½ cup coconut flakes
  • honey for that drizzle


  • Preheat the oven to 180ºC/325ºF and spray your loaf tin with non-stick spray
  • In a mixing bowl, whisk together all the dry ingredients until properly combined.
  • Add the wet ingredients and mix until just combined (do not over mix)
  • Fold in the grated carrots and pour the batter into your loaf tin
  • Bake for 65 minutes or until a fork inserted comes out clean

For the cream cheese frosting:

  • Using an electric beater, beat the cream cheese until it is a little softer.
  • Add the powdered sugar and continue mixing.
  • Use a spatula to top the cooled loaf with the frosting then add the coconut flakes and a drizzle of honey.