Go Back

Chocolate Cinnamon Banana Bread


  • ¼ cup coconut oil melted
  • 4 ripe bananas mashed
  • ¼ cup maple syrup or honey
  • 3 tsp vanilla essence
  • ½ cup oat flour
  • 1 ½ cups gluten-free flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 tsp cinnamon
  • ¼ cup cocoa powder sifted
  • 1 cup almond milk
  • ½ cup dark chocolate chunks


  • Preheat the oven to 180ºC/325ºF and spray a loaf tin with non-stick spray
  • Using an electric mixer, mix together the bananas, coconut oil, maple syrup, vanilla essence and almond milk.
  • Add the remaining ingredients, except for ¼ cup of chocolate chunks, and gently mix until just combined. If you want a marbled effect, stir in the cocoa powder at the end.
  • Pour the mixture into the prepared tin and top with the remaining chocolate chunks.
  • Bake for 50-60 minutes or until a fork inserted comes out clean.
  • Allow to cool slightly before serving. Best served warm with a little nut butter.