Instant Pot Butterscotch & Caramel Pudding
Nothing beats a delicious, creamy dessert that you can whip up in 6 minutes! This Instant Pot Butterscotch & Caramel Dessert is the the only Instant Pot dessert recipe you'll ever need!
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 2
Calories/serving 1274 kcal
For the Butterscotch Pudding: Place a saucepan over medium heat and bring the water and sugar to a boil.
Allow the mixture to simmer for a few minutes then lower heat and stir in the cream.
Remove the saucepan from the heat the whisk in the egg a little at a time. Making sure to constantly whisk (we don't want scrambled eggs).
Stir the vanilla and salt in and divide the mixture between 2 or 3 glasses/ramekins.
Select the pressure cooking mode on your Instant Pot and set the time to 6 minutes.
Once finished allow the pressure to release naturally, then place the desserts in the fridge to set.
For the Salted Caramel Sauce: Melt the butter in a saucepan then add the sugar and cream.
Whisk continuously until the sugar has dissolved.
Bring the mixture to a boil while stirring (for about 5 minutes)
Remove the mixture from the heat and stir in the vanilla and salt.
Transfer to a jar to allow to cool
Spoon caramel sauce over butterscotch pudding just before serving
Serving: 1 g Calories: 1274 kcal Carbohydrates: 98 g Protein: 10 g Fat: 94 g Saturated Fat: 58 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 25 g Trans Fat: 0.5 g Cholesterol: 557 mg Sodium: 1350 mg Potassium: 368 mg Sugar: 96 g Vitamin A: 3800 IU Vitamin C: 1 mg Calcium: 254 mg Iron: 2 mg