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Nothing beats a delicious, creamy dessert that you can whip up in 6 minutes! This Instant Pot Butterscotch & Caramel Dessert is the the only Instant Pot dessert recipe you'll ever need!

Instant Pot Butterscotch & Caramel Pudding

Nothing beats a delicious, creamy dessert that you can whip up in 6 minutes! This Instant Pot Butterscotch & Caramel Dessert is the the only Instant Pot dessert recipe you'll ever need!
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories/serving 1274 kcal

Equipment

  • 1 Instant Pot

Ingredients

  • 3 egg yolks whisked
  • cup brown sugar I used Natura Sugars Light Demerara
  • 1 cup thick cream
  • 2 teaspoon vanilla extract
  • ¼ cup water
  • pinch of salt

For the salted caramel

  • ½ cup brown sugar
  • 2 tablespoon butter
  • ¾ cup cream
  • 1 tablespoon vanilla essence
  • 1 teaspoon salt

Instructions 

For the Butterscotch Pudding:

  • Place a saucepan over medium heat and bring the water and sugar to a boil.
  • Allow the mixture to simmer for a few minutes then lower heat and stir in the cream.
  • Remove the saucepan from the heat the whisk in the egg a little at a time. Making sure to constantly whisk (we don't want scrambled eggs).
  • Stir the vanilla and salt in and divide the mixture between 2 or 3 glasses/ramekins.
  • Select the pressure cooking mode on your Instant Pot and set the time to 6 minutes.
  • Once finished allow the pressure to release naturally, then place the desserts in  the fridge to set.

For the Salted Caramel Sauce:

  • Melt the butter in a saucepan then add the sugar and cream.
  • Whisk continuously until the sugar has dissolved.
  • Bring the mixture to a boil while stirring (for about 5 minutes)
  • Remove the mixture from the heat and stir in the vanilla and salt.
  • Transfer to a jar to allow to cool
  • Spoon caramel sauce over butterscotch pudding just before serving

Nutrition

Serving: 1gCalories: 1274kcalCarbohydrates: 98gProtein: 10gFat: 94gSaturated Fat: 58gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gTrans Fat: 0.5gCholesterol: 557mgSodium: 1350mgPotassium: 368mgSugar: 96gVitamin A: 3800IUVitamin C: 1mgCalcium: 254mgIron: 2mg
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