Easy Moist Banana Muffins
These Easy Moist Banana Muffins are the perfect on the go breakfast, only take a few minutes to whip up and are simply delicious. The perfect alternative to banana bread.
Ingredients
- ¾ cup butter soft
- 3 eggs
- ½ cup brown sugar
- ½ cup white sugar
- 2 ½ cups flour
- ½ tsp bicarbonate of soda
- 3 ripe bananas mashed
- 1 teaspoon baking powder
- 3 teaspoon vanilla essence
- ¾ cup buttermilk
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180ºC and spray the muffin pan with non-stick spray.
- Place the butter and both sugars in a mixer fitted with a paddle attachment
- Cream together then add the vanilla, mashed bananas, buttermilk and eggs.
- Meanwhile, whisk together the remaining ingredients.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fill the muffin tin (about ¾ full) and bake for 15-20 minutes or until golden brown.
- Serve with a dollop of butter or add a little frosting to turn these beauties into banana cupcakes.
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