Go Back
Gluten- free vegan chocolate pancakes - an easy, delicious healthy breakfast recipe

Gluten-Free Vegan Chocolate Pancakes

5 from 1 vote
Print Recipe Pin Recipe

Ingredients

  • 2 Flax Eggs
  • ¼ Cup Coconut Oil
  • ¼ Cup Coconut Sugar
  • ¼ Cup Cocoa
  • 1 ½ teaspoon Baking Powder
  • 1 Cup Brown Rice Flour
  • ¾ Cup Almond Milk
  • 1 teaspoon Vanilla Essence

Instructions 

  • Mix together the flax eggs, oil and coconut sugar.
  • Add in the remaining ingredients, mixing well after each addition.
  • Place a pan over medium to low heat and add in a little extra coconut oil.
  • Place about a tablespoon of batter into the pan and allow it to cook for about 1-2min before flipping.
  • Top with melted dark chocolate and fresh berries!
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @baking_ginger