1.Place the chocolate and butter in a microwaveable bowl and microwave on high until melted (stirring every 30 seconds).

2.Whisk the butter and chocolate until well combined.

3.Add in both sugars and whisk together.

4.Add in all eggs and vanilla and continue to whisk the mixture.

5.Add all the dry ingredients to the chocolate mixture and then gently fold the mixture until all the ingredients are just combined.

6.Pour the batter into the lined baking tray

7.Bake at 180ºC for 30-35min or until a fork inserted comes out clean.

8.Allow the brownies to cool slightly before cutting them into squares and serving.