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A healthy Layered Berry Smoothie Chia Pudding made with mixed berries, chia seeds and almond milk. The ultimate healthy, vegan and gluten free breakfast or snack.

Layered Berry Smoothie Chia Pudding

5 from 1 vote
Servings 2 Large Chia Puddings

Ingredients

For the Bottom Layer:

  • ½ Cup Frozen Blueberries
  • ½ Cup Almond Milk
  • ¼ Cup Oats
  • 2 teaspoon Honey/Maple Syrup

For the Chia Pudding Layer:

  • 2 tablespoon Chia Seeds
  • 1 Cup Almond Milk
  • 1 teaspoon Maple Syrup/Honey

For the Top Smoothie Layer:

  • 1 Cup Frozen mixed Berries
  • ¾ Cup Yoghurt/Coconut Yoghurt or more almond milk
  • ½ Cup Almond Milk
  • 2 teaspoon Honey/Maple Syrup

Instructions 

For the Bottom Smoothie Layer:

  • Place all ingredients into your blender (I use this Nutribullet) and blend until smooth.
  • Pour into 2 glasses or jars and freeze for 15-20min.

For the Chia Pudding Layer:

  • Whisk all the ingredients together and gently pour over frozen bottom layer.
  • Place glasses/jars into the fridge for at least 4 hours.

For the Top Layer:

  • Place all ingredients into your blender and blend until smooth.
  • Gently pour over the chia pudding.
  • Devour
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